Making Supper Safe: Why We've Lost Trust in Our Food and How We Can Get it Back by Ben Hewitt

Making Supper Safe: Why We've Lost Trust in Our Food and How We Can Get it Back

Ben Hewitt

256 pages first pub 2011 (editions)

nonfiction health informative reflective slow-paced
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Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonellacontamination of 2008–2009 alone killed nine and sickened an estimated 22,500 people; only a fewweeks later, contaminated frozen cookie dough sent 35...

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