Bread : The Breads of the World and how to Bake Them at Home by Jennie Shapter, Christine Ingram

Bread : The Breads of the World and how to Bake Them at Home

Jennie Shapter, Christine Ingram

256 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
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Description

* Features an indispensable, fully illustrated reference section covering the breads of the world, with fascinating details about their shape, taste, texture and history * Over 100 traditional bread recipes from cuisines around the world * Include...

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