Dicționar de artă culinară by Alexandre Dumas
Dicționar de artă culinară

Alexandre Dumas

Dicționar de artă culinară

Alexandre Dumas with Lucreția Angheluță (Translator)

282 pages first pub 1873 (editions)

nonfiction cookbook dark emotional medium-paced
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Description

Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes

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