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Dicționar de artă culinară
—
Alexandre Dumas
—
Alexandre Dumas
282 pages • first pub 1873 (editions)
ISBN/UID: 9780671726089
Format: Paperback
Language: Romanian
Publisher: Editura ATOS
Publication date: Not specified
nonfiction
cookbook
dark
emotional
medium-paced
Description
Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes
Community Reviews
Content Warnings
Dicționar de artă culinară
—
Alexandre Dumas
—
Alexandre Dumas
282 pages • first pub 1873 (editions)
ISBN/UID: 9780671726089
Format: Paperback
Language: Romanian
Publisher: Editura ATOS
Publication date: Not specified
nonfiction
cookbook
dark
emotional
medium-paced
Description
Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes