Cooking from the Garden by Rosalind Creasy

Cooking from the Garden

Rosalind Creasy

547 pages first pub 1988 (editions)

nonfiction informative lighthearted medium-paced
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Description

Creasy's exciting new book celebrates the best in creative gardening and contemporary cuisine with 17 savory theme gardens--from Italian and French gardens to Edible Flower and Heirloom gardens--and 180 mouth-watering recipes. 173 color photos.

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