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255 pages • first pub 2008 (editions)
ISBN/UID: 9781844006236
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers' recommended cuts and true head-to-tail eating, including recipes for pies, roasts, steaks, ...
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255 pages • first pub 2008 (editions)
ISBN/UID: 9781844006236
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers' recommended cuts and true head-to-tail eating, including recipes for pies, roasts, steaks, ...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.