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Current edition

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use by Nancy J. Turner, Harriet V. Kuhnlein

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use
Nancy J. Turner, Harriet V. Kuhnlein

633 pages • first pub 1991 (editions)

nonfiction education health nature informative medium-paced

nonfiction education health nature informative medium-paced

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use by Nancy J. Turner, Harriet V. Kuhnlein

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use

Nancy J. Turner, Harriet V. Kuhnlein

633 pages • first pub 1991 (editions)

nonfiction education health nature informative medium-paced

nonfiction education health nature informative medium-paced

Other editions (1)

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use by Nancy J. Turner, Harriet V. Kuhnlein

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use
Nancy J. Turner, Harriet V. Kuhnlein

644 pages • first pub 1991 (editions)

nonfiction education health nature informative medium-paced

nonfiction education health nature informative medium-paced

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use by Nancy J. Turner, Harriet V. Kuhnlein

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use

Nancy J. Turner, Harriet V. Kuhnlein

644 pages • first pub 1991 (editions)

nonfiction education health nature informative medium-paced

nonfiction education health nature informative medium-paced

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