Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy by Kimberley Willis

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis

257 pages first pub 2016 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simp...

Read more

Community Reviews

Loading...

Content Warnings

Loading...