Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts by Karen Krasne, Tina Wright

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts

Karen Krasne, Tina Wright

176 pages first pub 2011 (editions)

informative lighthearted medium-paced
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How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fo...

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