Strudel, Noodles and Dumplings: The New Taste of German Cooking by Anja Dunk

Strudel, Noodles and Dumplings: The New Taste of German Cooking

Anja Dunk

368 pages first pub 2018 (editions)

nonfiction informative lighthearted medium-paced
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A celebration of modern German home cooking from Anja Dunk's young family kitchen.Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black For...

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