Porphyry: On Abstinence from Killing Animals by

Porphyry: On Abstinence from Killing Animals

with Gillian Clark (Translator)

222 pages missing pub info (editions)

nonfiction classics food and drink health literary science technology medium-paced
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Porphyry's On Abstinence from Killing Animals is one of the most interesting books from Greek antiquity for both philosophers and historians. In it, Porphyry relates the arguments for eating or sacrificing animals and then goes on to argue that an...

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