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280 pages • missing pub info (editions)
ISBN/UID: 9781441925602
Format: Paperback
Language: English
Publisher: Springer
Publication date: 19 November 2010
Description
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As...
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280 pages • missing pub info (editions)
ISBN/UID: 9781441925602
Format: Paperback
Language: English
Publisher: Springer
Publication date: 19 November 2010
Description
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As...
Community Reviews
Content Warnings