How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin by Jack Bishop, Cook's Illustrated

How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin

Jack Bishop, Cook's Illustrated with John Burgoyne (Illustrator)

96 pages • first pub 1999 (editions)

informative inspiring medium-paced
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This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue -- from low and slow-cooking barbecue techniques for ribs, pulled pork, or brisket, to medium-heat tech...

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