Recipes from Rome by Katie Caldesi, Giancarlo Caldesi

Recipes from Rome

Katie Caldesi, Giancarlo Caldesi

272 pages missing pub info (editions)

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The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like F...

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