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784 pages • first pub 2002 (editions)
ISBN/UID: 9780471442769
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: 09 September 2002
Description
His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowle...
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Content Warnings
784 pages • first pub 2002 (editions)
ISBN/UID: 9780471442769
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: 09 September 2002
Description
His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowle...
Community Reviews
Content Warnings