FOOD DIY How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns by Tim Hayward

FOOD DIY How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Tim Hayward

384 pages • first pub 2013 (editions)

nonfiction informative medium-paced
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Tim Hayward's Food DIY - the first comprehensive manual for the DIY cook.Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading.But ...

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