K'Oben: 3,000 Years of the Maya Hearth by Eugene N. Anderson, Amber M. O'Connor

212 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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K Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today s culinary tourism in the area. It focuses not only on what was eaten and h...

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