Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook by Katie Parla

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Katie Parla

256 pages first pub 2019 (editions)

nonfiction informative lighthearted medium-paced
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Description

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history--and the Italian south has plenty of...

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