Behind the Kitchen Door by Sarumathi Jayaraman

Behind the Kitchen Door

Sarumathi Jayaraman with Eric Schlosser

191 pages first pub 2013 (editions)

nonfiction economics informative medium-paced
Powered by AI (Beta)
Loading...

Description

Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant g...

Read more

Community Reviews

Loading...

Content Warnings

Loading...