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320 pages • missing pub info (editions)
ISBN/UID: 9780241285183
Format: Hardcover
Language: English
Publisher: Penguin Random House UK
Publication date: 31 August 2017
Description
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make...
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320 pages • missing pub info (editions)
ISBN/UID: 9780241285183
Format: Hardcover
Language: English
Publisher: Penguin Random House UK
Publication date: 31 August 2017
Description
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make...