Gut Microbiota: Interactive Effects on Nutrition and Health by Edward Ishiguro, Natasha Haskey, Kristina Campbell

Gut Microbiota: Interactive Effects on Nutrition and Health

Edward Ishiguro, Natasha Haskey, Kristina Campbell

208 pages first pub 2018 (editions)

informative medium-paced
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Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition ...

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