Scan barcode
792 pages • missing pub info (editions)
ISBN/UID: 9780471770633
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 14 September 2010
Description
The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to...
Community Reviews
Content Warnings
792 pages • missing pub info (editions)
ISBN/UID: 9780471770633
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 14 September 2010
Description
The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to...