Scents and Flavors: A Syrian Cookbook by

Scents and Flavors: A Syrian Cookbook

with Charles Perry (Translator)

352 pages first pub 2017 (editions)

nonfiction cookbook history informative slow-paced
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Description

This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the greater part of the pleasure of this life, namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enj...

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