Food in the Air and Space: The Surprising History of Food and Drink in the Skies by Richard Foss

Food in the Air and Space: The Surprising History of Food and Drink in the Skies

Richard Foss

248 pages first pub 2014 (editions)

nonfiction history informative medium-paced
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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen...

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