Eating India: An Odyssey into the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: An Odyssey into the Food and Culture of the Land of Spices

Chitrita Banerji

288 pages first pub 2007 (editions)

nonfiction travel informative lighthearted slow-paced
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Description

Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali ...

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slow

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