The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining by Ron Herbst, Sharon Tyler Herbst, Sharon Tyler Herbst

The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

Ron Herbst, Sharon Tyler Herbst, Sharon Tyler Herbst

829 pages • first pub 1990 (editions)

nonfiction informative medium-paced
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Description

Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

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