Grub: Ideas for an Urban Organic Kitchen by Anna Lappé

Grub: Ideas for an Urban Organic Kitchen

Anna Lappé with Bryant Terry

352 pages first pub 2006 (editions)

nonfiction informative medium-paced
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Description

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and hea...

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