Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon by Christopher Nyerges

Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

Christopher Nyerges

232 pages • first pub 2016 (editions)

nonfiction food and drink nature informative medium-paced
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Description

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authorita...

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