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1 pages • missing pub info (editions)
ISBN/UID: 9781119030218
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 27 October 2014
Description
Resources for keeping foodservice costs lower and profits higherThis e-text is the sixth edition of Food and Beverage Cost Control. It shares tools and resources with students and managers within the industry. Comprehensive information is provided...
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Content Warnings
1 pages • missing pub info (editions)
ISBN/UID: 9781119030218
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 27 October 2014
Description
Resources for keeping foodservice costs lower and profits higherThis e-text is the sixth edition of Food and Beverage Cost Control. It shares tools and resources with students and managers within the industry. Comprehensive information is provided...
Community Reviews
Content Warnings