Browse editions

Current edition
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Christopher Shockey, Kirsten K. Shockey

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Christopher Shockey, Kirsten K. Shockey

336 pages • first pub 2020 (editions)

food and drink informative medium-paced
Other editions (1)
Expand filter menu Filter editions
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau by Christopher Shockey, Kirsten K. Shockey

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau

Christopher Shockey, Kirsten K. Shockey

272 pages • first pub 2020 (editions)

food and drink informative medium-paced