At the Table: The Chef's Guide to Advocacy by Katherine Miller

At the Table: The Chef's Guide to Advocacy

Katherine Miller

242 pages missing pub info (editions)

nonfiction food and drink politics
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Description

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the r...

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