Kooky Cookery by Bryan Ballinger

Kooky Cookery

Bryan Ballinger

80 pages first pub 2011 (editions)

lighthearted medium-paced
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Available at http://www.kookycookery.com What do bricks of tomato gelatin, pizzas made with baked beans, and hors-d’oeuvre impaled Santas have in common? They’re all part of American’s rich and fragrant history of bizarre food concoctions. Kooky C...

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