101 Things to do with Rice by Donna Kelly, Stephanie Ashcraft

101 Things to do with Rice

Donna Kelly, Stephanie Ashcraft

128 pages missing pub info (editions)

informative lighthearted medium-paced
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Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and m...

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