Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti, Katie Parla

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Adam Leonti, Katie Parla

256 pages first pub 2019 (editions)

nonfiction informative medium-paced
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Description

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains--with dozens of recipes "Bread lovers of all skill levels are sure to find themselves returning to this one time and again."--Pub...

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