The New Glucose Revolution by Jennie Brand-Miller

The New Glucose Revolution

Jennie Brand-Miller

382 pages first pub 2006 (editions)

nonfiction cookbook informative medium-paced
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Widely recognized as the most significant dietary finding of the last twenty-five years, the glycemic index (GI) is revolutionizing the way we eat. "The New Glucose Revolution is both a definitive introduction and an essential source of new inform...

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