Cooking With Fernet Branca by James Hamilton-Paterson

Cooking With Fernet Branca

Gerald Samper #1

James Hamilton-Paterson

296 pages first pub 2004 (editions)

fiction contemporary food and drink funny fast-paced
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Description

Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arriva...

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