The Land of the Five Flavors: A Cultural History of Chinese Cuisine by Karen Margolis, Thomas O. Höllmann

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

Karen Margolis, Thomas O. Höllmann

198 pages • first pub 2013 (editions)

nonfiction informative slow-paced
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Renowned sinologist Thomas O. H?llmann tracks the growth of Chinese food culture from the earliest burial rituals to today's Western fast food restaurants, detailing the cuisine's geographical variations and local customs, indigenous factors and f...

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