Olive Oil by Clare Gordon-Smith

Olive Oil

Clare Gordon-Smith

64 pages first pub 1996 (editions)

informative lighthearted medium-paced
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Description

Divides thirty tempting recipes into such sections as Marinades and Dressings, Salads and Vegetables, Pastas, Fish and Meats, and Cakes and Breads; and provides suggestions on how to use olive oil to enhance everyday dishes.

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