The Book of Miso: Savory, High-Protein Seasoning by William Shurtleff

The Book of Miso: Savory, High-Protein Seasoning

William Shurtleff with Akiko Aoyagi

278 pages missing pub info (editions)

nonfiction business economics medium-paced
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After years of research with master craftsmen working in traditional shops and modern factories in Japan, Taiwan, Korea, and America, William Shurtleff and Akiko Aoyagi, authors of The Book of Miso, present: A beautiful new craft and technical man...

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