Great American Food by Charlie Palmer, Judith Choate

Great American Food

Charlie Palmer, Judith Choate

205 pages first pub 2003 (editions)

informative inspiring lighthearted medium-paced
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Description

A collection of 80 seminal recipes. These are some of the most universally popular American dishes chef Charlie Palmer has ever made. For those who love the spirit of American cooking, this should be a valuable addition to their cookbook collection.

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