Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller

Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

Melissa Weller

336 pages missing pub info (editions)

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For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, and Weller’s obsession with perfecting it, made her fall in love with baking m...

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