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512 pages • missing pub info (editions)
ISBN/UID: 9781780191270
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 July 2012
Description
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main co...
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512 pages • missing pub info (editions)
ISBN/UID: 9781780191270
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 July 2012
Description
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main co...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.