Bugialli on Pasta by Giuliano Bugialli

Bugialli on Pasta

Giuliano Bugialli

363 pages first pub 1988 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

The author offers a comprehensive guide to pasta preparation, with more than three hundred recipes, both simple and complicated, from every region of Italy.

Community Reviews

Loading...

Content Warnings

Loading...