Savoring India by Julie Sahni, Julie Sahni

Savoring India

Julie Sahni, Julie Sahni

256 pages first pub 2001 (editions)

nonfiction informative lighthearted medium-paced
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Description

Beautifully photographed and filled with the most luscious recipies for indian cuisine. With insight into the origins of indian spices and folklore, this book is a must for your collection.

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