Anita Stewart's Canada: The Food, the Recipes, the Stories by Anita Stewart

Anita Stewart's Canada: The Food, the Recipes, the Stories

Anita Stewart

322 pages first pub 2008 (editions)

nonfiction cookbook history informative lighthearted medium-paced
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Canadians are becoming increasingly aware of the benefits of eating locally produced food: it tastes better; it supports the community; and, because it doesn't need to be shipped long distances, it's better for the environment. Sometimes, though, ...

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