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376 pages • first pub 2009 (editions)
ISBN/UID: 9780231140928
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 18 September 2009
Description
Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and th...
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Content Warnings
376 pages • first pub 2009 (editions)
ISBN/UID: 9780231140928
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 18 September 2009
Description
Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and th...
Community Reviews
Content Warnings