Food, Eating and Identity in Early Medieval England by Allen J. Frantzen

Food, Eating and Identity in Early Medieval England

Anglo-Saxon Studies

Allen J. Frantzen

304 pages missing pub info (editions)

nonfiction history sociology
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Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely ment...

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