Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices by Shirley Ann Walters, Howard Cannon
Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices

Shirley Ann Walters, Howard Cannon

Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices

Shirley Ann Walters, Howard Cannon

496 pages missing pub info (editions)

nonfiction business economics food and drink informative medium-paced
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No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon ca...

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