Scan barcode
240 pages • first pub 2012 (editions)
ISBN/UID: 9781906868888
Format: Hardcover
Language: English
Publisher: Kyle Books
Publication date: 01 April 2012
Description
For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, ...
Community Reviews
Content Warnings
240 pages • first pub 2012 (editions)
ISBN/UID: 9781906868888
Format: Hardcover
Language: English
Publisher: Kyle Books
Publication date: 01 April 2012
Description
For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, ...