Barbecue: 24 Regional Side Dishes: The Origins, Essays and The Hall of Fame by Francine Maroukian, Tony Aiazzi, Natasha Hulme

Barbecue: 24 Regional Side Dishes: The Origins, Essays and The Hall of Fame

Francine Maroukian, Tony Aiazzi, Natasha Hulme

84 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Two-time James Beard Award winner Francine Maroukian ("Best Food Writing with Recipes" and "Best Food, Culture, and Travel") takes a personal look at Barbecue, America's iconic regional food, using immigration to explain why we eat, what we eat, a...

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