Southwestern Vegetarian by Stephan Pyles

Southwestern Vegetarian

Stephan Pyles

224 pages first pub 2000 (editions)

nonfiction informative inspiring medium-paced
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Now, in Southwestern Vegetarian, Stephan introduces us to a bold new take on two of the country's most popular culinary styles -- the regional specialties of the American Southwest and the natural splendor of vegetarian cooking. From Jalapeno-Cila...

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